|
|
|
|
 Wheat gluten occurs naturally in all wheat and
wheat derived white flours. White flours have have varying degrees of gluten and may vary
from mill to mill. Vital wheat gluten is the distilled protein from wheat. In a dry
form, it is used to enhance the gluten content of flour.
We supply Cargill Vital Wheat Gluten for those applications that may require less flour and higher protein levels.
|
|
Send mail to kurtkaiser@oziama.com with questions or comments about this web site.
Legal Disclaimer
|
