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Vital Wheat Gluten

 

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wpe1B.jpg (5685 bytes)Wheat gluten occurs naturally in all wheat and wheat derived white flours. White flours have have varying degrees of gluten and may vary from mill to mill. Vital wheat gluten is the distilled protein from wheat.  In a dry form, it is used to enhance the gluten content of flour.

We supply Cargill Vital Wheat Gluten for those applications that may require less flour and higher protein levels. 

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Last modified: September 23, 2004